Why you need chimney cleaning service for safety &maintenance

 

By law, kitchen exhaust cleanup is required for virtually all commercial cooking establishments. In restaurants, hospitals, hotels, cafeterias, and other food service locations, employees have hoods and duct work over the stove to exhaust smoke, steam, and exhaust gases from the building.

These exhaust gases leave a residue inside the duct work. Heavy grease buildup creates a fire hazard, whether in a restaurant or at home.Restaurant Chimney Cleaning Company Riyadh works with high accuracy and dedication.

Grease fires 

Approximately one of the three restaurant fires is caused by grease. A common scenario of how a kitchen escape fire starts is as follows: 

• A flame lights up on the stove.
• The fire is in contact with the filters above the stove in the kitchen hood. The filters turn on.
• Since the exhaust fan is activated, the air is into the hood, through the filters, and up into the duct, and the flame in the filters is pulled into the duct.
• If there is significant grease residue inside the duct, this can act as an accelerator, and the fire spreads up the duct, perhaps into the fan. You have seen the fire go up a ten-story duct into the fan in the ceiling and burn out the fan.

There are two main methods of cleaning kitchen grease exhaust, depending on your needs or local fire authority requirements:

•  Scraped off
• Pressure washing or steam cleaning

Scraping is more economical and is very effective when done thoroughly. Scraping a restaurant's kitchen duct work complies with the Uniform Fire Code.

Pressure washing or steam cleaning is more expensive and time-consuming as it requires considerable preparation work for wastewater control, and more expensive equipment is involved. However, this method will clean the duct work more thoroughly, particularly hard-to-reach areas found in many exhaust systems.

Kitchen air cleaning is often referred to as restaurant hood cleaning or commercial hood cleaning. They all refer to the same process, but hood cleaning is a misnomer. The actual hood is the canopy outside the exhaust system, and kitchen exhaust cleaning involves removing grease that has built up behind the filters and in the duct work and fans of kitchen exhaust systems.

The chimney is a constructive element of the house, responsible for heat production in winter. Cleaning the chimney is very important to keep it in good condition and to avoid possible problems derived from a dirty chimney.

Chimney maintenance is necessary to ensure safety, among other reasons. Fireplaces are once again a trend and are present in many houses. This functional and also decorative element is usually located in the living room. It can be connected to a heating system throughout the house or produce heat only for the room where it is located. Be that as it may, they must clean it from time to time.

3 reasons to clean the chimney

After winter, if you are not going to use it for several months, it is the ideal time to clean the chimney if you only do it once. Cleaning and sweeping the chimney is essential to guarantee its proper functioning, in addition to avoiding scares, both in terms of your home and your health.

1) Prevent fires

A clean chimney will work properly. It will not have any accumulation of ash, carbon and other flammable residues that can cause combustion when you least expect it. Cleaning the chimney is not just an aesthetic issue. It is essential to be safe in your home.

2) Energy efficiency

By cleaning it, you are ensuring the proper functioning of the heating installation. On the contrary, you would lose almost 10% of the heat that could be received if the chimney is not clean. It takes less energy, which saves your electricity supply.

3) Avoid poisoning

If you do not maintain the chimney properly, in the long run, this can cause allergies and other respiratory problems in the people who live in the house. In addition, with wood combustion, gases accumulate if the chimney is not swept and cleaned. This can cause poisoning with carbon monoxide, which is an odour-less gas.

With good maintenance and cleaning of the chimney, you will also avoid foul odours from the smoke that will accumulate. Consult with your insurance company to hire a professional to maintain the chimney so that it is ready before the season of greatest use.

How often should a kitchen air be cleaned?

The recommended cleaning frequency depends on the type of cooking establishment:

30 days: Wood or charcoal stoves, grills, 24-hour restaurants and some burger places

60 days: Many hamburger restaurants and fast food places

90 days: average restaurant, cafeteria for employees, hotel or hospital kitchen

Conclusion:

If you want exhaust cleaning services, you can hire Restaurant Chimney Cleaning Company, which offers the best services in your area at competitive prices.